Animal Health Experts, Serving For Human Health
2019-08-30
Journalist Li Jialong from XinMuWang andXinQinKuang
On August 28th, the "2019 Search forthe Best Antibiotic Alternative Products in the Egg Chicken Industry AwardsCeremony" was grandly held in Guangzhou. The event was hosted byXinMuWang, co-organized by XinQinKuang, and the Guangdong Poultry IndustryTechnology System. After a comprehensive vote by netizens, experts, andbreeding companies, Guangdong Wens Food Group Dahuanong Biotechnology Co., Ltd.(hereinafter referred to as "Dahuanong") product "Xian LeCao" successfully won the honor of "2019 Top Ten AntibioticAlternative Products in the Egg Chicken Industry."
Nowadays, "antibioticalternatives" has become a hot topic in the egg chicken industry and evenin the livestock and poultry breeding industry. All egg chicken companies arealso striving to find better quality and more suitable antibiotic alternativeproducts. However, the eggs produced by egg chicken companies always need to besold to consumers, so quality and flavor are also very important for eggchicken companies. So, is there a product that considers both the effects ofantibiotic alternatives and the guarantee of quality and flavor?
"Xian Le Cao" is a product thatDahuanong has tried to develop using natural plants and their extractedessences. It is said that the ingredients of Xian Le Cao are mainly selectedmulberry leaves, Agastache, perilla leaves, Portulaca oleracea, and othernatural plants and their extracted essences. The product is rich in naturalpigments, plant sterols, functional plant flavonoids, organic acids, alkaloids,and various fragrance substances and essential oils, which can effectivelyprotect the health of the egg chicken intestines and oviducts and improve thequality of eggs.
Mulberry leaves and other green leafyplants are rich in natural pigments and plant sterols, which can promote thedeposition of lutein in the egg yolk and reduce the absorption of cholesterol,promoting the metabolism of lipid substances. Plants such as Agastache, perillaleaves, and Aucklandia contain a variety of fragrance substances and essentialoils, which can participate in the transformation, formation, and deposition ofegg flavor substances, thereby significantly improving the flavor of the eggs.
On the other hand, ingredients in Xian LeCao such as Portulaca oleracea, curcumin, and Paeonia lactiflora are rich infunctional plant flavonoids, organic acids, and alkaloids, which caneffectively antibacterial, insecticidal, anti-inflammatory, and stop diarrhea,protect the health of the intestines and oviducts, and thus reduce the use ofantibiotics and reduce breeding costs.
This "Eggs Seek Antibiotic-Free,Quality Products Escort" - Antibiotic Alternative Product SelectionActivity is nationwide, with the principle of "reducing antibioticswithout reducing efficacy, replacing antibiotics without increasing costs".Through a comprehensive vote by netizens, experts, and breeding companies, itselects the annual high-quality antibiotic alternative products in the eggchicken breeding process. The activity started to collect antibioticalternative products in April, and the online voting and expert voting startedin July, which has been highly supported and concerned by the industry.